Glutamic acid in Cookies, brownies, commercially prepared Calculator

Baked Products

In 100 g (Grams) of Cookies, brownies, commercially prepared there is 0.952 g of Glutamic acid.


Cookies, brownies, commercially prepared

Cookies, brownies, commercially prepared is a type of Baked Products. The most significant nutrients in Cookies, brownies, commercially prepared are listed below.

Water 13.6 g
Energy (calorie) 405 kcal
Energy (joule) 1695 kJ
Protein 4.8 g
Total lipid (fat) 16.3 g
Ash 1.3 g
Carbohydrate, by difference 63.9 g
Fiber, total dietary 2.1 g
Sugars, total 36.61 g
Calcium, Ca 29 mg
Iron, Fe 2.25 mg
Magnesium, Mg 31 mg
Phosphorus, P 101 mg
Potassium, K 149 mg
Sodium, Na 286 mg
Zinc, Zn 0.72 mg
Copper, Cu 0.224 mg
Manganese, Mn 0.128 mg
Selenium, Se 6.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.255 mg
Riboflavin 0.21 mg
Niacin 1.721 mg
Pantothenic acid 0.547 mg
Vitamin B-6 0.035 mg
Folate, total 47 µg
Folic acid 35 µg
Folate, food 12 µg
Folate, DFE 72 µg
Choline, total 10 mg
Vitamin B-12 0.07 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 20 µg
Retinol 20 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 69 IU
Lycopene 0 µg
Lutein + zeaxanthin 6 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 6.5 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 4.235 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.078 g
16:0 hexadecanoic, palmitic fatty acid 2.176 g
18:0 octadecanoic, stearic fatty acid 1.973 g
Fatty acids, total monounsaturated 8.965 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.011 g
18:1 undifferentiated 8.946 g
20:1 eicosenoic, gadoleic 0.006 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.259 g
18:2 undifferentiated 2.09 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.159 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.004 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g
Cholesterol 17 mg
Tryptophan 0.064 g
Threonine 0.189 g
Isoleucine 0.224 g
Leucine 0.361 g
Lysine 0.26 g
Methionine 0.112 g
Cystine 0.105 g
Phenylalanine 0.241 g
Tyrosine 0.166 g
Valine 0.264 g
Arginine 0.256 g
Histidine 0.102 g
Alanine 0.219 g
Aspartic acid 0.392 g
Glutamic acid 0.952 g
Glycine 0.171 g
Proline 0.298 g
Serine 0.285 g
Alcohol, ethyl 0 g
Caffeine 2 mg
Theobromine 78 mg

Nutrients in Cookies, brownies, commercially prepared